Sunday, January 27, 2013
Wednesday, January 16, 2013
Warm and hearty meals begin with whole foods from the farm and from local farms. Friends of ours raise pastured beef and fellow farmers in the Rogue Valley raise pastured bison...either meat is delicious when it is raised out in the pastures in the farm fresh air and grazing to their heart's content! The London Broil cut of meat is quite tasty and best when slow cooked. We had a 5 pound bison roast that had been slow cooked for about 4 hours in the oven. The shredded meat was super tasty after roasting with garlic, onions, apples, and a few spices.