Wednesday, August 28, 2013
Saturday, August 24, 2013
We are raising some poultry for meat. We have 8 turkeys that are three and a half months old. They are Chocolate Turkeys and Bourbon Red Turkeys. Both are heritage breeds and growing very well! The Chocolate Turkeys have mostly brown bodies. The older corn on the cob is a big hit these days. Another favorite is cantaloupe and half the fun is eating them from the outside in and finding the seeds in middle always calls for a turkey whistle!