Wednesday, August 28, 2013

Blackberry Peach Baked Oatmeal

With blackberries and peaches in abundance, there is no better combination for Baked Oatmeal! You really can't go wrong with Baked Oatmeal. It is a very easy make ahead meal. It is good right out of the oven or the next day eaten cold. Give it a try!
Pick the blackberries and peaches first. Gather the eggs from the barn. Butter the bottom of a pan and preheat the oven to 400 degrees. Now you are ready to get started mixing and baking.
Blackberry Peach Baked Oatmeal 3 Cups thick cut oatmeal (we use Bob's Red Mill or Irish Oats) 4 Eggs 2 Cups milk, coconut milk, water or a combination of all 1-1 1/2 Cups of sugar depending on how sweet you want it 1 tsp cinnamon 1 tsp vanilla 1/2 tsp salt 1/2 tsp baking powder 4 peaches pealed and diced Mix all ingredients above. Pour into well buttered 11 x 15 inch pan. Add a Tablespoon of sugar to 1 generous cup of Blackberries. Gently pour blackberries on top of Oatmeal mixture. Bake at 400' for 45 - 60 minutes. Enjoy!

No comments:

Post a Comment