Looking forward and giving back with everyday life on the farm.
Thursday, April 21, 2011
Hot Cross Buns
The first batch of hot cross buns is complete. I remember as a child our hot cross buns had bits of dried fruit and currants, but this batch has only golden raisins or sultans as the Irish call them. They also have cinnamon, nutmeg and a shake of allspice. The frosting was touched with a bit of orange oil to bring back the childhood memory of citron! Are you ready for Good Friday?