Sunday, July 31, 2011
What is Keeping Me Busy
We run a small, but busy rafting business in the summer months. Making lunches for hungry rafters and paddlers is part of what gets done everyday between farm life and river time. Luckily we have the fresh produce from the garden and our neighbor's garden to help bring local goodness to our guests. Sometimes lunch only needs to serve 4 people and other times it will need to serve 30 people. Everything is packed in air tight, water tight containers and placed into a cooler along with juice and water.
You can read and see more about our river adventures each day here . I would love to see my blogging friends on the river. Just imagine all that we would have to talk about with friends from all over the world! See more about Rogue River Rafting Trips here, too!