Tuesday, April 10, 2012

Happy Easter

Hot Cross Buns were the perfect morning treat with a hot cup of coffee by the fire on Sunday Morning. Dried fruit, orange oil and the sweet frosting.

The Irish Soda Bread with golden raisins was made to accompany Trina's very yummy lamb stew. The savory stew was served over mashed potatoes in a bowl. Here's to a beautiful spring full of new discoveries and beginnings.

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