Monday, June 16, 2014

Pasture Raised Pigs

The slow grown pigs on the farm have had plenty of time to roam, root, graze, and move from pasture to pasture depending on the weather and time of year.

Fresh clean air, grass, sunlight and open access at all times raises the best tasting pork.

Walnuts and apples are among the favorite staple of the pigs, You can see their heavy jowls and snout used for roots and foraging.

Open pasture to roam and yes, play as pigs are quite intelligent and actually create games with one another.

Facing the morning sun.

Napping in the shade of the trees on the cool green grass.

Growing into happy and healthy animals, these pigs will be harvested soon. They have incredible flavor and exceptional meat quality and best of all there is never any hormone, antibiotic or genetically modified feed given to the animals on our farm for the home grown, sweet meat flavor. 

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