Dinner Out

We headed downstream to our favorite place to eat out, The Galice Resort!

But we knew at this time of year Galice is closed for the winter so we brought our own dinner to enjoy outside on this rare, warmish, sunny day in January!

We started with farm fresh eggs because who doesn't love breakfast for dinner?!

We are still getting a few eggs a day even in the short days of winter!

The eggs were cracked into an onion ring. Yep, just a freshly sliced onion used as a place to hold the eggs!

They cooked alongside some farm fresh sausage.

Then they were stacked together to make a sausage-onion-egg bagel dinner sandwich!

There were a few extra onions cooked also so they went into the stack. Then the dinner sandwiches were wrapped in foil and packed in a picnic basket and we headed out for a beautiful view along the river.

We parked at the boatramp at Galice. The river is flowing high right now with the winter rains that we have had lately.

We ate our dinner outside and watched the ducks, herons and listened to the water.

We had the perfect place to eat our dinner out!

See you soon, Debbie!

Eating Out Part 2

We love the opportunity to eat out, so when we have the chance and the heat is on, outside is the best place to share a meal together. This particular evening had four generations together.

We set up dinner at the opening of Hellgate Canyon and the mouth of Zigzag Creek. It was late enough in the evening to get the shade over part of the canyon.

Preferred seating was honored and the house filled quickly.

Some of the wait staff was more than hungry and started eating right away! Who can resist such a cutie pie!?

There were many choices and plenty to share on our Eating Out Adventure.

As the crowd dwindled, the sun set a little lower in the sky and the temperatures dropped below 100 degree.

On the menu by color, watermelon with mint leaves, carrot sticks with dill dip, pineapple, cabbage slaw with raisins, rice pasta with turkey pesto, lavender tarts, and cukes and toms. (One guess which menu choice didn't come from the farm!)

The view was spectacular and there was virtually no wind. The canyon walls reach above the water more than 120 feet. The depths of the water in the canyon are as deep as 104 feet.

Ada enjoying the cool water, sandy beaches, the birds that came to watch as we ate out!

Karyn, Zac, and Ada from Alaska, Mom and Pop O'Brien from Chicago, and Tim and the photographer from Grants Pass.

Eating out is always a great idea! Here's to living the good life ~