Showing posts with label eggs pastured chickens. Show all posts
Showing posts with label eggs pastured chickens. Show all posts

Monday, January 19, 2015

Dinner Out


We headed downstream to our favorite place to eat out, The Galice Resort!


But we knew at this time of year Galice is closed for the winter so we brought our own dinner to enjoy outside on this rare, warmish, sunny day in January!


We started with farm fresh eggs because who doesn't love breakfast for dinner?!


We are still getting a few eggs a day even in the short days of winter!


The eggs were cracked into an onion ring. Yep, just a freshly sliced onion used as a place to hold the eggs!


They cooked alongside some farm fresh sausage.


Then they were stacked together to make a sausage-onion-egg bagel dinner sandwich!


There were a few extra onions cooked also so they went into the stack. Then the dinner sandwiches were wrapped in foil and packed in a picnic basket and we headed out for a beautiful view along the river.


We parked at the boatramp at Galice. The river is flowing high right now with the winter rains that we have had lately.


We ate our dinner outside and watched the ducks, herons and listened to the water.


We had the perfect place to eat our dinner out!


See you soon, Debbie!


Monday, March 11, 2013

Farm Life

Southern Oregon weather has invited us outside in the first weeks of March without heavy coats and hats. We are celebrating spring is just around the corner and there are many, many jobs to do. Join us right now for a little fun on the farm!







Sunday, April 1, 2012

April Fools Day!

The hens are happily laying their golden-yolked eggs...

The sheep are pleased with their dry feet on higher ground...

The Nigerian Dwarf beauties are thrilled with the green pasture on the other side of the fence...

...and playful with the idea that the days are getting longer and lighter now that April has arrived! ~Happy Spring~

Thursday, April 15, 2010

So Many Eggs, So Little Time!


With all of the bright yellow-orange yolks and abundance of eggs this spring, we are enjoying some egg dishes like omelets. They are easy to make and can even be frozen for use at a later date. This one is ham and cheese. Anybody want a slice?!