Monday, March 12, 2012

Green Day 2

It all began with deep, dark, green kale...

It was sauteed with onions, garlic, mushrooms and added to shredded buffalo roast, and mashed potatoes with a bit of sauce...

The kale was transformed into a shepherd's pie that was warm and healthy and very much green!

Then there were plenty of Irish eyes twinkling at the dinner table of green goodness!

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