We are excited to be one of the farmers doing business with The Butcher Shop. They are a family owned business, they offer old-fashioned recipes in their smokehouse for nitrate and nitrite free curing of hams and bacon. They also make about 30 different kinds of sausage. The Butcher Shop is committed to promoting a sense of community through locally produced and processed meat and vegetables in the Rogue Valley.
Visit us out at The Butcher Shop on April 30, we will be taking orders for our latest run of heritage breed, pasture-raised pork that will be ready in late August.
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