We have picked and snapped many, many green beans this summer. The beans are such a treat especially during the holidays when the family is gathered close. During the busy canning season, the green beans seem to offer a pause in the busy summer schedule because they require snapping.
They are often a filler during the day while watching the pressure canner. We have taken our canner outside and put it on the campstove to keep the kitchen cooler during the hot summer days.
Don't forget how tasty the beans are cooked with a little bacon and onion!
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