We made several batches of tomato soup to be canned for the winter months. These tomatoes are roasted first, then mixed together with a few carrots, onions, garlic, celery, and an apple for good luck! These fresh garden goodies simmer together in some chicken stock and a handful of fresh basil, then get pureed together. Once the puree is complete, the soup is ready to be served or canned.
For serving add equal parts of whole milk and soup base, heat, and eat with your favorite bread or a batch of biscuits!
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