We used the wonderful smoker last night to make some hickory smoked pork chops. It helps to raise the pork yourself, then this clever little stove top smoker did its magic! If only you could smell the delicious hickory smoke.
There was some apple rosemary stuffing to go with the pork, fresh apples, peas and that was just right for a midweek meal. There were plenty of leftovers from this dinner to enjoy for a second meal. The chops cooked on top of the stove in about 25 minutes.
Here is the happy farmer man who found the perfect stove top smoker!