Wednesday, December 31, 2014

November on the Farm

Looks stormy, but November started off very mild

Endive, onion, zucchini and tomato pizza picked from the garden in early November!

Turkeys joined by the wild friends

Cracking the nuts

One pound bag of walnuts

Hundreds of pounds of walnuts drying by the woodstove

Sugar Pie Pumpkins ready for roasting

Ruby the Rooster

Butternut Squash, Apple and Sage Soup waiting to be made

Still picking beans the second week of November

Cannellini Beans

Turnips waiting for the freeze to sweeten the meat.

Parsley and cabbage still thriving in the garden mid November

Nigerian Pygmy Goats eating their share of the bean vines

Bags and Bags of Walnuts

Farmhouse Kitchen

Butchering Day

Roasting pan is ready for the oven with a turkey back and root vegetables.

Old family recipe written by sister Lisa for walnut cookies. xo

Dried beans are getting shelled and into storage

Another butchering day

Second Harvest of turkeys

Poultry Plucker

Celebrating with Family

Happy Birthday, Papa!

Beautiful French Pumpkin called Galeaux D'Eysines

Farmer's Breakfast:  Rustic Apple Pie and Scrambled Eggs!

Pumpkin Pie

Apple Pie

All of the leaves have blown off of the trees by the end of the month. November was so beautiful on the farm with every type of weather possible. Sunny, mild, soft, warm to blustery, blowing, freezing, raining and wet. We enjoy each new day as it comes to us. Happy Autumn to all.

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